We’re delighted, these biscuits have just won a 2020 GREAT TASTE AWARD. Baked using our award winning yorkshire parkin biscuit recipe
To create our Yorkshire Ginger Parkin & Chocolate biscuits we have used our award winning Yorkshire Parkin Biscuit recipe, the perfect blend of oatmeal, ginger and black treacle, and added rich, silky Belgian chocolate chunks. This combination of ingredients creates a luxury ginger biscuit that is quite unique.
Our box is 100% recyclable and contains 2 packs of 4 biscuits to keep them fresh. They also have 5 months shelf life from baking.
This product has a minimum shelf life of 5 months from baking so there is plenty of time to enjoy this treat.
Allergens: See Bold Font. Nuts are handled in our bakery
Suitable for vegetarians.
Ingredients: Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine),Demerara Sugar, Margarine(Vegetable oils,(rapeseed and palm oil in various proportions, RSPO SOURCED) Oatmeal(Oats, Gluten), Partially inverted syrup, Belgian Dark Chocolate Chips,(Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%,Emulsifier; Soya Lecithin(Soya)<1%,Natural Vanilla Flavouring<1%),Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%
NUTRITIONAL INFORMATION PER 100G
|SATURATED FAT (g)||6.5g|
|AVAILABLE CARBOHYDRATES (g)||68g|