Made lovingly in Yorkshire by Lottie Shaw’s, this 100 year old family recipe of a regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is an award winning signature product.
One of the seriously good things about this Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to ‘come again’ – this is where the caramel softens giving each piece the perfect crumbly stickiness.
There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with our delicious caramel sticky sauce.
The syrup preserves the Yorkshire Parkin cake for up to 12 weeks from baking.
Our pack is hand tied with rafia and is made from sustainable packaging so the outer box can be recycled.
Our Yorkshire Parkin cake was awarded a Great Taste Award.
This pack weighs 420g.
This product has a minimum shelf life of 6 months from baking, so there is plenty of time to enjoy this treat.
Allergens: See Bold Font. Nuts are handled in our bakery.
Suitable for vegetarians.
Ingredients: Oatmeal,(21%), Brown sugar, Partially Inverted syrup, Milk, Wheat flour (Wheat Flour, fortified with Calcium Carbonate, Iron, Niacin Thiamine), margarine, Vegetable Oils, (Rapeseed Oil ,Palm Oil in various proportions, RSPO SOURCED) water, salt, Emulsifier Polyglycerol esters of fatty acids, colours Curcumin, Annatto, Flavourings.) Black treacle, (2%), Ginger, Raising Agent Sodium Bicarbonate
NUTRITIONAL INFORMATION PER 100G
|Of Which Saturates||4.2g|
|Of Which Sugars||43.7g|